Dipeptide amide reported to be approx 2000 times sweeter than sucrose. Prepn: T. M. Brennan, M. E. Hendrick, EP 34876; eidem, US 4411925 (1981, 1983 both to Pfizer). Conformational analysis: R. D. Feinstein et al., J. Am. Chem. Soc. 113, 3467 (1991). Review of development and uses: R. C. Glowaky et al., ACS Symp. Ser. 450, 57-67 (1991); of chemical and physical properties: M. E. Hendrick et al., in Advances in Sweeteners, T. H. Grenby, Ed. (Blackie, Glasgow, 1996) pp 226-239; M. H. Auerbach et al., in Alternative Sweeteners, L. O'Brien Nabors, Ed. (Marcel Dekker, Inc., New York, 2001) pp 31-40.