One of the zwitterionic amino acids known as “Good” buffers, active in the pH range 6-8.5. Prepn by hydrolysis of its lactone (obtained from glycine and ethylene oxide): Pascal, Compt. Rend. 245, 1318 (1957); from diethanolamine and bromoacetic acid: N. E. Good et al., Biochemistry 5, 467 (1966). Crystal structure: V. Cody et al., Acta Crystallogr. 33B, 905 (1977). Use as sequestering agent: A. Grawitz, Rev. Tech. Ind. Cuir 65, 187, 190 (1973), C.A. 80, 49281h (1974). Temperature effects on pKa: M. L. Soni, R. C. Kapoor, Int. J. Quantum Chem. 20, 385 (1981). Use as a buffer: A. L. Remisov, Biokhimiya 25, 323 (1960); S. Ito et al., Histochem. J. 16, 489 (1984).