Nomenclature
CAS number: 8006-91-5
Description and references
Maltose and dextrins obtained by enzymic action
of barley malt on corn flour.
Properties
Light, amorphous powder. Readily sol in water
or milk. One leveled tablespoonful (8 grams) supplies 27 calories.Use
As carbohydrate modifier for use with milk and milk
products in infants' formulas.