An amino acid isolated from the djenkol bean (Pithecolobium lobatum Benth., Leguminosae): van Veen, Hyman, Rec. Trav. Chim. 54, 493 (1935). Synthesis from 1 mol formaldehyde and 2 mols l-cysteine in strong HCl solution: Armstrong, du Vigneaud, J. Biol. Chem. 168, 373 (1947); cf. du Vigneaud, Patterson, ibid. 114, 633 (1936); Middlebrook, Phillips, Biochem. J. 41, 218 (1947). Synthesis of homologs: Frankel, Gertner, J. Chem. Soc. 1960, 898.