4273. Fructose

Nomenclature

CAS number: 57-48-7
d-Fructose; β-d-fructose; levulose; fruit sugar; Fructosteril; Laevoral (Laevosan); Levugen; Laevosan (Laevosan).
C6H12O6; mol wt 180.16.
C 40.00%, H 6.71%, O 53.28%.

Description and references

Occurs in a large number of fruits, honey, and as the sole sugar in bull and human semen: Auerbach, Bodlander, Angew. Chem. 36, 602 (1923); Mann, Nature 157, 79 (1946); Pryde, ibid. 660. Prepd by adding abs alcohol to the syrup obtained from the acid hydrolysis of inulin: Bates et al., Natl. Bur. Stand. Circ. C440, 399 (1942). Prepn from dextrose: Cantor, Hobbs, US 2354664 (1944 to Corn Prod. Refining). From sucrose by enzymatic conversion: Koepsell et al., US 2729587 (1956 to U.S.A.). Crystal and molecular structure: J. A. Kanters et al., Acta Crystallogr. B33, 665 (1977). Review: Barry, Honeyman, Adv. Carbohydr. Chem. 7, 53-98 (1952); M. Chen, R. L. Whistler, ibid. 34, 285-343 (1977). Occurs in both the furanose and pyranose forms. An aq soln at 20° contains about 20% of the furanose form.

Chemical structure

Properties

Orthorhombic, bisphenoidal prisms from alc, dec 103-105°. Sweetest of the sugars. Shows mutarotation. [α]D20 132° to 92° (c = 2). Rapid and anomalous mutarotation involves pyranose-furanose interconversion. The final value is obtained instantly in the presence of hydroxyl ions. pKa (18°): 12.06. Freely sol in water. One gram dissolves in 15 ml alc, in 14 ml methanol. Slightly sol in cold, freely in hot acetone; sol in pyridine, ethylamine, methylamine.

Derivative

Ferric Form.

Nomenclature

CAS number: 12286-76-9
CB-302; Ferritose (Calbiochem).

Description and references

Prepn: Stitt et al., Proc. Soc. Exp. Biol. Med. 110, 70 (1962); Saltman, Charley, US 3074927 and US 3275514 (1966).

Use

To prevent sandiness in ice cream.

Therapeutic Category

Fluid and nutrient replenisher, and ferric form as hematinic.

Therapeutic Category (Veterinary)

For bovine ketosis.

Keywords

Ferric Fructose: Hematinic