5270. Juniper

Description and references

Dioecious, evergreen shrub, Juniperus communis L., Cupressaceae, bearing tangy, bitter, blue berries. Medicinal portions inlude the ripe berries, berry cones and essential oil. Habit. Europe, northern Africa, northern Asia, North America. Constit. Volatile oil (1-2%), diterpenes, catechin tannins, flavonoids, inverted sugar (20-30%), oligomeric proanthocyanidins. Analysis by GLC of the oil of six western North American species: F. C. Vasec, R. W. Scora, Am. J. Bot. 54, 781 (1967). Botanical description and medicinal uses: J. Gruenwald et al., PDR for Herbal Medicines (Medical Economics, Montvale, 2nd Ed., 2000) pp 440-441. Review of pharmacology: J. Barnes et al., Herbal Medicines (Pharmaceutical Press, London, 2nd Ed., 2002) pp 317-319.

Derivative

Volatile oil.

Nomenclature

CAS number: 8002-68-4
Juniperberry oil; oil of juniper.

Description and references

Obtained by steam distillation of the dried ripe fruit (berries). Constit. Primarily monoterpenes incl. α-pinene, β-myrcene, sabinine, camphene, terpineol.

Properties

Colorless, faintly green or yellow liquid with characteristic odor and aromatic, bitter taste. Odor and taste as of the berries. d2525 0.854-0.879. [α]D25 0 to 15°. nD20 1.474-1.484. Sol in most fixed oils, mineral oil. Insol in glycerin, propylene glycol. Keep cool in well-closed and well-filled bottles, protected from light.

Use

Volatile oil as flavor component of gin; in perfumery.

Therapeutic Category

Diuretic; carminative.