Nomenclature
CAS number: 28221-20-7;
89-47-4
(dl-Form)
;
16409-46-4
(unspecified stereo)
3-Methylbutanoic acid (1
R,2
S,5
R)-5-methyl-2-(1-methylethyl)cyclohexyl ester; isovaleric acid
l-menthyl ester;
l-menthyl valerate.
C
15H
28O
2; mol wt 240.38.
C 74.95%, H 11.74%, O 13.31%.
Description and references
Naturally occurring component of peppermint
oil. Isoln from American peppermint oil: F. B. Power, C. Kleber, Arch. Pharm. 232, 636 (1894). Prepn from l-menthol
and valeryl chloride: H. Rupe, Ann. 369, 311 (1910). Biosynthesis in Mentha piperita L.: H. Rothbcher, Pharmazie 23, 389 (1968) PubMed. Prepn and NMR spectra: A. Ahmad et al., J. Essent. Oil Res. 12, 775 (2000).
Properties
Colorless liquid; menthol and valerian odor; cooling,
faintly bitter taste. bp 241°; bp9 129°. d25 0.910; d15 0.906-0.908. nD20 1.4485-1.4486. [α]D26 58.39°.
Insol in water. Freely sol in alcohol, chloroform, ether, oils.
Dec by alkalies.Derivative
Mixture with menthol.
Nomenclature
Validol (Farmak). Description and references
GLC analysis in tablets: G. B. Golubitskii et al., J. Anal. Chem. 63, 65 (2008).
Use
Pharmaceutic aid (flavor). Flavor in beverages,
candies, baked goods.
Therapeutic Category
Mixture with menthol in treatment of angina.