Nomenclature
CAS number: 137-00-8
5-Hydroxyethyl-4-methylthiazole; 5-(2-hydroxyethyl)-4-methylthiazole; 4-methyl-5-(β-hydroxyethyl)thiazole.
C
6H
9NOS; mol wt 143.21.
C 50.32%, H 6.33%, N 9.78%, O 11.17%, S 22.39%.
Description and references
The thiazole moiety of thiamine (vitamin B1). Several syntheses, e.g., by condensing thioformamide
with bromoacetopropanol: Buchman, J. Am.
Chem. Soc. 58, 1803 (1936); or with γ,γ-dichloro-γ,γ-diacetodipropyl
ether: Stein, Stevens, FR 945198 and GB 641426 (1947 and 1950 to Merck & Co.); Londergan, Schmitz, US 2654760 (1953 to du Pont).
Properties
Oily, viscous liquid. d424 1.196. Characteristic
disagreeable odor of thiazole compds, becoming somewhat pleasant at
extreme dilutions and imparting a nut-like flavor. bp7 135°; bp3 123-124°; bp1 103°.
Sol in alcohol, ether, benzene, chloroform. Very sol in water.Derivative
Hydrochloride.
C
6H
9NOS.HCl; mol wt 179.67.
C 40.11%, H 5.61%, N 7.80%, O 8.90%, S 17.85%, Cl 19.73%.
Properties
Hygroscopic crystals, sol in water, alcohol.Use
Intermediate in the synthesis of vitamin B
1.