Description and references
Compn and physical properties (a study of samples
representing 8 million quarts of milk from 8 cities): Dahlberg, Proc. Annu. Conv. Milk Ind. Found. Lab. Sect. 46, 44 (1953). Review: Patton, Sci. Am. 221 (1), 58 (July 1969).
Properties
White liquid. d 1.032. mp 0.54°. pH 6.62. Fat 3.82%; total solids 12.43%; protein 3.25%;
lactose 4.64%; ash 0.73%. Vitamins and minerals in 100 g: Vitamin
A 152 I.U.; riboflavin 0.156 mg; thiamine 0.043 mg; ascorbic acid
1.14 mg; vitamin B12 0.56 γ; vitamin D 2.4 I.U.; vitamin
E 0.1 mg; nicotinic acid 0.085 mg; pantothenic acid 0.35 mg; pyridoxine
0.048 mg; biotin 0.0035 mg; folic acid 0.2 γ; inositol 13 mg; choline
13 mg; essential fatty acids 99 mg; Ca 113 mg; P 90 mg; Fe 0.032 mg.
Caloric value: 65 cal/100 g.