Nomenclature
CAS number: 127-17-3
2-Oxopropanoic acid; α-ketopropionic acid; acetylformic acid; pyroracemic acid; brenztraubens"aure (German).
C
3H
4O
3; mol wt 88.06.
C 40.92%, H 4.58%, O 54.51%.
Description and references
Intermediate in sugar metabolism and in enzymatic
carbohydrate degradation (alcoholic fermentation) where it is converted
to acetaldehyde and CO2 by carboxylase, see Nord, Chem. Rev. 26, 423 (1940). In
muscle, pyruvic acid (derived from glycogen) is reduced to lactic
acid during exertion, which is reoxidized and partially retransformed
to glycogen during rest. The liver can convert pyruvic acid to alanine
by amination. Pyruvic acid has been isolated from cane sugar fermentation
broth by fixation with β-naphthylamine giving α-methyl-β-naphthocinchonic
acid: Grab, Biochem.
Z. 123, 84 (1921). The most practical
method of preparing pyruvic acid is by distillation of tartaric acid
in presence of potassium acid sulfate as dehydrating agent. The distillate
must be fractionated under reduced pressure: Erlenmeyer, Ber. 14, 321 (1881); D"obner, Ann. 242, 269 (1887); Howard, Fraser, Org. Synth. coll. vol. I (2nd ed., 1941) p 475. Absorption spectrum:
Henri, Fromageot, Bull. Soc. Chim. [4] 37, 846 (1925).
Properties
Liquid. Odor resembling that of acetic acid.
d415 1.267; mp 11.8°; bp760 165° (dec); bp100 106.5°; bp40 85.3°; bp20 70.8°; bp10 57.9°; bp5 45.8°; bp1.0 21.4°; nD20 1.4138. pK (25°) 2.49. Miscible with water, alcohol, ether.
Polymerizes and dec on standing unless pure and kept in container
with airtight closure.Derivative
Methyl ester.
Nomenclature
CAS number: 600-22-6
Methyl pyruvate.
C
4H
6O
3; mol wt 102.09.
C 47.06%, H 5.92%, O 47.02%.
Properties
Liquid, bp760 134-137°.Derivative
Ethyl ester.
Nomenclature
CAS number: 617-35-6
Ethyl methylglyoxylate; ethyl pyruvate.
C
5H
8O
3; mol wt 116.12.
C 51.72%, H 6.94%, O 41.33%.
Properties
Liquid, bp760 155°; bp750 147.5°; bp42 69-71°; bp20 66° also 56°.
Prepn from ethyl lactate by oxidation with KMnO4: Cornforth, Org. Synth. coll. vol. IV, 467
(1963).