Prepd by treating pentachlorobenzene with fuming nitric acid: Jungfleisch, Ann. Chim. [4] 15, 286 (1868); A. Roedig, K. Kiepert, Ann. 593, 71 (1955). Persistence of residues in foods: P. B. Baker, B. Flaherty, Analyst 97, 378 (1972); A. R. P. Paxton, D. Purser, Pestic. Sci. 13, 401 (1982); in soil: J. Beck, K. E. Hansen, ibid. 5, 41 (1974). Metabolism by sheep and goats: P. W. Aschbacher, V. J. Feil, J. Agric. Food Chem. 31, 1150 (1983). Toxicity data: J. K. Finnegan et al., Arch. Int. Pharmacodyn. Ther. 114, 38 (1958). Review: WHO Environmental Health Criteria 41, 1-38 (1984). Comparative review of the effects on soil organisms: E. R. Ingham, Crop Prot. 4, 3-32 (1985).