Natural food ingredient made from pectin extracted
from citrus peels. Analysis of interaction with flavor compounds:
J. P. Schirle-Keller et al.,J.
Food Sci.59, 813 (1994). Brief review: D.
D. Duxbury, Food Process.52, 54-55 (1991).
Properties
Light cream to light tan, granular free-flowing
powder. Tasteless and odorless. Completely sol in 25 parts of water
at 60° with adequate agitation.