Nomenclature
CAS number: 532-32-1
C
7H
5NaO
2; mol wt 144.10.
C 58.34%, H 3.50%, Na 15.95%, O 22.21%.
Description and references
Toxicity: Smyth, Carpenter, J. Ind. Hyg. Toxicol. 30, 63 (1948).
Properties
White, odorless granules or crystalline powder;
sweetish, astringent taste. One gram dissolves in 1.8 ml water, 1.4
ml boiling water, about 75 ml alcohol, in 50 ml of a mixture of 47.5
ml alcohol and 3.7 ml water. The aq soln is slightly alkaline to
litmus. pH about 8. Incompat: Acids, ferric salts. LD50 orally in rats:
4.07 g/kg (Smyth,
Carpenter).Use
Antimicrobial agent, flavoring agent and adjuvant
in food; not to exceed a maximum level of 0.1% in food (
21 CFR, 184.1733, 582.3733). Antifungal and bacteriostatic preservative
in pharmaceuticals at concentrations of ≈0.1%. Clinical reagent (bilirubin
assay).
Therapeutic Category
Diagnostic aid (hepatic function).
Keywords
Diagnostic Aid