Nomenclature
CAS number: 9005-84-9
Amylodextrin; amylogen.
Description and references
Prepd by treating potato or corn starch with
dilute hydrochloric acid.
Properties
White, odorless, tasteless powder. Readily soluble
in hot water; forms transparent mobile liquid.Use
For determination of diastatic power of malt, etc.;
as indicator in iodometric analyses.