Usually isolated from the phytosterol mixture from soy or calabar beans, cf. Thornton et al., J. Am. Chem. Soc. 62, 2006 (1940); Byerrum, Ball, Biochem. Prep. 7, 86 (1959). Structure: Fernholz, Ann. 507, 128 (1933); 508, 215 (1933); Fernholz, Chakravorty, Ber. 67, 2021 (1934). Identity with guinea-pig-anti-stiffness factor: H. Rosenkrantz et al., Proc. Soc. Exp. Biol. Med. 76, 408 (1951). Synthesis: W. Sucrow, M. Slopianka, Ber. 108, 3721 (1975). HPLC separation from plant oils: H. Colin et al., Anal. Chem. 51, 1661 (1979).