Mycotoxin produced by Alternaria alternata and other fungal species; contaminant found in wheat and other grains, sunflower seeds, tomatoes and other fruits. Isoln from culture filtrates of Alternaria tenuis Auct.: T. Rosett et al., Biochem. J. 67, 390 (1957). Structure: C. E. Stickings, Biochem. J. 72, 332 (1959). Biosynthesis: C. E. Stickings, R. J. Townsend, ibid. 78, 412 (1961). Chemical synthesis: R. N. Lacey, J. Chem. Soc. 1954, 850; S. A. Harris et al., J. Med. Chem. 8, 478 (1965); R. Schobert et al., Org. Biomol. Chem. 2, 3524 (2004). Tumor inhibitory properties: E. A. Kaczka et al., Biochem. Biophys. Res. Commun. 14, 54 (1964); C. O. Gitterman et al., Cancer Res. 24, 440 (1964). Toxicity of isolates from agricultural samples: R. A. Meronuck et al., Appl. Microbiol. 23, 613 (1972). Review of analytical methods and occurrence in foods: P. M. Scott, J. AOAC Int. 84, 1809-1817 (2001).