Nomenclature
CAS number: 555-43-1
Octadecanoic acid 1,2,3-propanetriyl ester; stearin; glyceryl tristearate.
C
57H
110O
6; mol wt 891.48.
C 76.79%, H 12.44%, O 10.77%.
Description and references
Present in many animal and vegetable fats,
especially the hard ones like cacao butter and tallow. Prepd from
stearic acid and glycerol in the presence of Al2O3: Ingram, GB 663566 (1951 to I.C.I.); by catalytic hydrogenation
of many oils: Bailey's Industrial Oil and
Fat Products (Wiley, New York, 3rd ed., 1964) pp 881-882.
Properties
White powder; d480 0.862; mp ≈55°; on further heating solidifies and melts again
at 72°. nD80 1.4385. Insol in water. Sol in benzene, chloroform, hot alcohol; almost
insol in cold alcohol, ether, petr ether.Use
In textile sizes. Formerly in making candles.