816. Artemisin

Nomenclature

CAS number: 481-05-0
(3S,3aR,4S,5aS,9bS)-3a,5,5a,9b-Tetrahydro-4-hydroxy-3,5a,9-trimethylnaphtho[1,2-b]furan-2,8(3H,4H)-dione; 6α,8α-dihydroxy-3-oxoeudesma-1,4-dien-12-oic acid 12,6-lactone; 8-hydroxysantonin.
C15H18O4; mol wt 262.30.
C 68.68%, H 6.92%, O 24.40%.

Description and references

From the closed, unexpanded flower heads of several Artemisia spp, especially Artemisia maritima L., and A. cina Berg., Compositae (“wormseed”). Found in the mother liquors from the extraction of santonin. Isoln: E. Merck, E. Merck's Jahresber. 1894, 3; Chem. Zentralbl. 1895, I, 436. Structure: Sumi, J. Am. Chem. Soc. 80, 4869 (1958); Cocker, McMurry, Tetrahedron 8, 181 (1960). Stereochemistry: Bolt et al., J. Chem. Soc. 1963, 5235. Synthesis of (+)-artemisin: Nakazaki, Naemura, Tetrahedron Lett. 1966, 2615.

Chemical structure

Properties

Crystals from abs ethanol or ethyl acetate. Bitter taste. Turns yellow on exposure to light. mp 203°. bp0.1 260°. Sublimes760 170-175°. [α]D23 84.9° (c = 3 in 95% ethanol). One gram dissolves in 60 ml boiling water, in 3 ml boiling alc. Sol in ethyl acetate. Practically insol in petr ether. Somewhat sol in chloroform.