Nomenclature
CAS number: 140-11-4
Acetic acid phenylmethyl ester; acetic acid benzyl ester.
C
9H
10O
2; mol wt 150.17.
C 71.98%, H 6.71%, O 21.31%.
Description and references
Occurs in a number of plants, particularly
jasmine: S. Arctander, Perfume and Flavor
Materials of Natural Origin (Elizabeth, N.J., 1960) pp
313-314. Prepd from benzyl chloride, acetic acid or sodium acetate
and triethylamine: Merker, Scott, J. Org.
Chem. 26, 5180 (1961); Hennis et al., Ind. Eng. Chem. Prod. Res. Dev. 6, 193 (1967). Toxicity study: P. M. Jenner et
al., Food Cosmet. Toxicol. 2, 327 (1964).
Properties
Liquid; pear-like odor. bp 213°, bp102 134°. mp -51°. d425 1.050. nD20 1.5232, nD25 1.4998. Flash pt, closed cup: 216°F (102°C). Practically insol in
water. Misc with alcohol, ether. LD50 orally in rats: 2490 mg/kg (Jenner).Caution
Ingestion can cause G.I. irritation
with vomiting and diarrhea. Also irritating to skin, eyes, respiratory
tract.Use
In perfumery, solvent for cellulose acetate and
nitrate.