Odorous principle of the white truffle Tuber magnatum (Pico) Vitt., Tuberaceae. Isoln
and mass spectra: A. Fiecchi et al.,Tetrahedron Lett.8, 1681 (1967). Synthesis
from methyl mercaptan: B"ohme, Marx, Ber.74, 1672 (1941).
Properties
Oily liquid. Odor in high dilutions reminiscent
of white truffles. The odor of the neat liquid resembles that of
freshly prepd mustard without its acrid and irritating qualities.
bp 148-149°. Insol
in aq alkali solns.