2297. Cinnamaldehyde

Nomenclature

CAS number: 104-55-2
3-Phenyl-2-propenal; cinnamic aldehyde; phenylacrolein; cinnamal.
C9H8O; mol wt 132.16.
C 81.79%, H 6.10%, O 12.11%.

Description and references

Found in Ceylon and Chinese cinnamon oils as the trans-form. Prepn by condensation of benzaldehyde and acetaldehyde: Peine, Ber. 17, 2117 (1884); JP 163097 (1944 to Ogawa Chem. Ind.); from 2-chloroallylbenzene: Bert, Dorier, Compt. Rend. 191, 332 (1930); Bert, Annequin, ibid. 192, 1315 (1931); by condensation of styrene with formylmethylaniline: GB 504125 (1939 to I. G. Farben); by oxidation of cinnamyl alc: Holum, J. Org. Chem. 26, 4814 (1961); Traynelis, Hergenrother, J. Am. Chem. Soc. 86, 298 (1964). Isoln from woodrotting fungus, Stereum subpileatum Berk. & Curt.: Birkinshaw et al., Biochem. J. 66, 188 (1957). Toxicity data: P. M. Jenner et al., Food Cosmet. Toxicol. 2, 327 (1964). Review of risk assessment as fragrance ingredient: D. Bickers et al., Food Chem. Toxicol. 43, 799-836 (2005); of toxicology: J. Cocchiara et al., ibid. 867-923.

Chemical structure

Properties

Yellowish oily liquid, strong odor of cinnamon. d2525 1.048-1.052. Volatile with steam. mp -7.5°. bp1.0 76.1°; bp5 105.8°; bp10 120.0°; bp20 135.7°; bp40 152.2°; bp60 163.7°; bp100 177.7°; bp200 199.3°; bp400 222.4°; bp760 246.0° (some dec). nD20 1.618-1.623. Flash point, closed cup: >100°C. Dissolves in about 700 parts water, in about 7 vols of 60% alc. Misc with alcohol, ether, chloroform, oils. LD50 in rats (mg/kg): 2220 orally (Jenner).

Use

In the flavor and perfume industry.