Nomenclature
CAS number: 81-13-0
2,4-Dihydroxy-
N-(3-hydroxypropyl)-3,3-dimethylbutanamide;
d(+)-α,γ-dihydroxy-
N-(3-hydroxypropyl)-β,β-dimethylbutyramide; pantothenylol;
N-pantoyl-3-propanolamine; pantothenol; pantothenyl alcohol; Alcopan-250; Intrapan (USV); Pantenyl (Kay); Panthoderm (USV); Motilyn (Abbott); Bepanthen (Roche); Cozyme (Travenol); Ilopan (Warren-Teed); Urupan (Merckle).
C
9H
19NO
4; mol wt 205.25.
C 52.67%, H 9.33%, N 6.82%, O 31.18%.
Description and references
Prepd by the addition of propanolamine to optically
active α,γ-dihydroxy-β,β-dimethylbutyrolactone: Schnider, Jubilee Vol. Emil Barell 1946, 85; CH 227706 (1943); GB 582156 (1946); US 2413077 (1946 to Hoffmann-La Roche).
Only the d(+)-form has vitamin activity.
Properties
Viscous, somewhat hygroscopic liq. Slightly bitter
taste. d2020 1.2. bp0.02 118-120°. Easily dec on distn. [α]D20 +29.5° (c = 5). nD20 1.497. Freely sol in water, alcohol,
methanol. Slightly sol in ether. Natural pH about 9.5. Reasonably
stable to usual sterilization time and temp in aq solns adjusted to
pH 3.0-4.0, but long heating causes racemization. Hydrolyzed by alkali
and strong acid. Usually more stable than salts of pantothenic acid
if pH can be adjusted between 3 and 5. For add'l stability data see Rubin, J. Am. Pharm. Assoc. Sci.
Ed. 37, 502 (1948). Aq solns can be stabilized
with pantolactone: US 2898373 (1959).Therapeutic Category
Cholinergic; dl-form as vitamin.
Therapeutic Category (Veterinary)
Nutritional factor. Dietary source of
pantothenic acid.
Keywords
Cholinergic; Enzyme Cofactor; Vitamin/Vitamin Source; Vitamin B5