Nomenclature
CAS number: 23918-98-1
(α
R,β
R)-6-Amino-α,β-dihydroxy-9
H-purine-9-butanoic acid; 2
(R),3
(R)-dihydroxy-4-(9-adenyl)butyric
acid; 4-(6-amino-9
H-purin-9-yl)-4-deoxy-
d-erythronic
acid; lentinacin; lentysine.
C
9H
11N
5O
4; mol wt 253.21.
C 42.69%, H 4.38%, N 27.66%, O 25.27%.
Description and references
Hypocholesterolemic principle isolated from
the Shiitake mushroom, Lentinus edodes Sing. Isoln, activity
and structure: I. Chibata et al., Experientia 25, 1237 (1969). Synthesis:
T. Kamiya et al., J. Heterocycl.
Chem. 9, 359 (1972). GC/MS determn in mushroom
extracts: G. Vitányi et al., Rapid
Commun. Mass Spectrom. 12, 120 (1998). Effect
on phospholipid metabolism: K. Sugiyama et al., J. Nutr. 125, 2134 (1995); on
linoleic acid metabolism: idem et al., Lipids 32, 859 (1997).
Derivative
Sodium salt.
C
9H
10N
5NaO
4; mol wt 275.20.
C 39.28%, H 3.66%, N 25.45%, Na 8.35%, O 23.25%.
Properties
Crystals from 50% ethanol, mp 275° (dec). [α]D20 +45.5° (c = 1 in H2O). IR, NMR: Chibata, loc. cit.