Nomenclature
CAS number: 123-66-0
Hexanoic acid ethyl ester; ethyl hexanoate.
C
8H
16O
2; mol wt 144.21.
C 66.63%, H 11.18%, O 22.19%.
Properties
Colorless to yellowish liquid; pleasant odor.
d20 0.873. bp 166-167°.
Insol in water; miscible with alcohol, ether.Use
Manuf artificial fruit flavors.