Nomenclature
CAS number: 608-89-9
(2
R,3
R)-2,3-Dihydroxybutanedioic acid
1-ethyl ester; ethyl acid tartrate.
C
6H
10O
6; mol wt 178.14.
C 40.45%, H 5.66%, O 53.89%.
Description and references
Prepn from tartaric acid: Guérin-Varry, Ann. 22, 248 (1837); P. Frankland, J. McCrae, J. Chem. Soc.,
Trans. 73, 307 (1898). Preparative
method from diethyl tartrate: D. S. Kalonia,
A. P. Simonelli, J. Chromatogr. 455, 355 (1988). Occurrence in wine: A. D. Webb et al., J. Agric. Food Chem. 15, 334 (1967).
Properties
Colorless, very hygroscopic crystals. Sweet taste.
mp 90°. Sol in
water, alcohol; insol in ether. Keep well
closed.Use
Printing with Indol Blue and Crystal Fast Blue on
fustian, etc.