Best prepd by nitric acid oxidation of starch; yields as high as 65% are obtained in contrast to much lower yields from glucose or sucrose: Kiliani, Ber. 58, 2344 (1925); Schmidt et al., ibid. 70, 2402 (1937). Prepn from d-glucose: Mehltretter et al., US 2472168 (1949 to U.S. Secy. Agr.); Truchan, US 2809989 (1957 to Cowles Chem.); Phillips et al., J. Chem. Soc. 1958, 3522; BE 615023 (1962 to Ciba).
Strong inhibitor of β-glucuronidase: Levvy, Biochem. J. 52, 464 (1952); Boyland, Williams, ibid. 64, 578 (1956).