Nomenclature
CAS number: 7803-60-3
H
4O
6P
2; mol wt 161.98.
H 2.49%, O 59.26%, P 38.24%.
Description and references
Prepn from its salts: Salzer, Ann. 187, 322 (1877); 211, 1 (1882). Review: Ohashi, “Lower Oxo Acids of Phosphorus
and Their Salts” in Topics in Phosphorus Chemistry Vol. 1, M. Grayson, E. J. Griffith, Eds. (Interscience,
New York, 1964) pp 113-187.
Properties
Orthorhombic plates, mp 70° (easily forms a dihydrate, mp 55°), usually available only in aq soln. The aq acid
is colorless and odorless; dec on concn at atm pressure. Readily
forms crystallizable normal and acid sodium salts.Use
Acid sodium salts in baking powders.