Occurs in small quantities in the blood and muscle fluid of man and animals. The lactic acid concn increases in muscle and blood after vigorous activity. l(+)-Lactic acid is also present in liver, kidney, thymus gland, human amniotic fluid, and other organs and body fluids. Obtained by resolution of dl-lactic acid: Purdie, Walker, J. Chem. Soc. 61, 754 (1892); Borsook et al., J. Biol. Chem. 102, 449 (1933). Convenient laboratory prepn from glucose by fermentation by Lactobacillus delbrueckii: Brin, Biochem. Prep. 3, 61 (1953). Prepn from hexoses using B. dextrolacticus: Andersen, Greaves, Ind. Eng. Chem. 34, 1522 (1942). Monograph: M. Brin, R. H. Dunlop, “Chemistry and Metabolism of l- and d-Lactic Acids” in Ann. N.Y. Acad. Sci. 119, 851-1165 (1965).