Aromatic, woody perennial, Lavandula angustifolia Mill. (syn. L. officinalis Chaix.), Labiatae. Parts used are the fresh or dried flowering tops and the essential oil. Also used for oil production are spike lavender (L. latifolia, syn. L. spica) and lavandin referring to hybrid varieties including L. abrialis and L. hybridia. Habit. Mediterranean region; cultivated widely. Constit. Volatile oil (1-3%), tannins, coumarin, umbelliferone, herniarin, flavonoids. Comprehensive description: M. T. Lis-Balchin in Handbook of Herbs and Spices, Vol. 2, K. V. Peter, Ed., (Woodhead Publishing, Cambridge, 2004) pp 179-195. Characterization of essential oil: R. Shellie et al., J. Chromatogr. A 970, 225 (2002); A. R. Fakhari et al., ibid. 1098, 14 (2005). Review of clinical studies of psychological effects: M. Kirk-Smith, Int. J. Aromather. 13, 82-89 (2003); of medicinal uses: J. Gruenwald et al., PDR for Herbal Medicines (Medical Economics, Montvale, 3rd Ed., 2004) pp 285-288.
Volatile oil obtained by steam distillation of fresh flowering tops of L. angustifolia. Constit. Complex mixture of components, chiefly linalool (20-50%), linalyl acetate (30-40%), terpinen-4-ol, lavandulyl acetate, lavandulol.
Volatile oil obtained from flowering tops of L. abrialis or other hybrid varieties. Constit. Linalool, linalyl acetate, eucalyptol, camphor.
Volatile oil from dried flowers of L. latifolia. Constit. 40-60% eucalyptol and camphor, linalool, linalyl acetate (1%).
Carminative, astringent, antiseptic.