A vitamin B6 antagonist. The first reported naturally occurring hydrazino acid having antibacterial properties. Isoln from flaxseed (Linum usitatissimum), characterization, and synthesis: Klosterman et al., Biochemistry 6, 170 (1967); Lamoureux, Diss. Abstr. B 28, 4908 (1968). Bacterial inhibition: Parsons et al., Antimicrob. Agents Chemother. 1967, 415.