Nomenclature
CAS number: 556-61-6
Isothiocyanatomethane; methyl mustard oil; Trapex.
C
2H
3NS; mol wt 73.12.
C 32.85%, H 4.14%, N 19.16%, S 43.85%.
CH
3N=CS.
Description and references
Obtained by the action of CS2 on
methylamine. Antibacterial activity: P. Klesse, P. Lukoschek, Arzneim.-Forsch. 5, 505 (1955).
Toxicity data: E. H. Vernot et al., Toxicol. Appl. Pharmacol. 42, 417 (1977).
Headspace determn in wine: N. Gandini, R. Riguzzi, J. Agric. Food Chem. 45, 3092
(1997). Soil degradation study: A. Frick et al., J. Environ. Qual. 27, 1158 (1998).
Properties
Crystals, mp 35-36°. bp 119°. nD37 1.5258. Poisonous;
flammable. Slightly sol in water; freely sol in alcohol,
ether. LD50 in rats, mice (mg/kg): 220, 110 orally; in rabbits
(mg/kg): 33 dermally (Vernot). LD50 s.c. in mice: 0.05 g/kg (Klesse, Lukoschek).Caution
Highly irritating.Use
Pesticide; soil fumigant.