A substance which is 4000 times sweeter than sugar, with no bitter aftertaste. Prepn: Verkade et al., Rec. Trav. Chim. 65, 346-360 (1946); NL 6514769 (1967 to N. V. Koffie en Theehandel), C.A. 67, 108430n (1967); A. J. de Koning, J. Chem. Educ. 53, 521 (1976); J. McK. Woollard, ibid. 57, 464 (1980). Toxicity studies: Fitzhugh et al., J. Am. Pharm. Assoc. 46, 583 (1951).