Occurrence and identification as a non-fermentable substance in cane molasses: Zerban, Sattler, Ind. Eng. Chem. 34, 1180 (1942). Structure: Ohle, Just, Ber. 68, 601 (1935). Prepn starting with d-ribono-γ-lactone: Wolfrom et al., J. Am. Chem. Soc. 67, 1793 (1945); from d-allose: Steiger, Reichstein, Helv. Chim. Acta 19, 184 (1937); from d-glucose: Hough et al., J. Chem. Soc. 1953, 2005.