Nomenclature
CAS number: 1609-47-8
Dicarbonic acid
C,C′-diethyl ester; oxydiformic acid diethyl ester; diethyl dicarbonate; diethyl oxydiformate; pyrocarbonic acid diethyl ester; DEPC; Ue-5908; Baycovin.
C
6H
10O
5; mol wt 162.14.
C 44.45%, H 6.22%, O 49.34%.
Description and references
Prepd according to the equation R1OOCCl + NaOCOOR2 → R1OOCOCOOR2 +
NaCl: Kovalenko, Zh. Obshch. Khim. 22, 1546 (1952); Thoma, Rinke, Ann. 624, 30 (1959); alternate
method: Degering et al., J. Am. Pharm. Assoc. Sci. Ed. 39, 626 (1950). Review: Handbook of Food Additives, T. A. Furia, Ed. (Chemical Rubber Co., Cleveland, 1968) pp 181-185.
Properties
Viscous liquid. Fruity odor. Flammable. Irritant. d420 1.12. Flash pt, closed cup: 156°F (69°C). Viscosity at 20° = 1.97 cP. Soluble in alcohols,
esters, ketones, hydrocarbons. A 50% w/w soln in ethanol may be prepd.
Slowly sol in water with hydrolytic decompn yielding ethanol and
CO2.Caution
Concd DEPC is irritating to eyes,
mucous membranes and skin.Use
Gentle esterifying agent. Preservative for wines,
soft drinks, fruit juices.