One of the naturally occurring forms of vitamin E, q.v. Isoln from soybean
oil: Stern et al.,J. Am. Chem.
Soc.69, 869 (1947). Synthesis: Green et al.,J. Chem. Soc.1959, 3374; GB900085 (1961 to Hoffmann-La Roche).
Properties
Pale yellow, viscous oil. [α]25546 +3.4° (c = 15.5
in alc); [α]25546 +1.1° (c = 10.9 in benzene). uv max: 298 nm
(E1%1cm 91.2).