9890. Ursolic Acid

Nomenclature

CAS number: 77-52-1
(3β)-3-Hydroxyurs-12-en-28-oic acid; urson; prunol; micromerol; malol.
C30H48O3; mol wt 456.70.
C 78.90%, H 10.59%, O 10.51%.

Description and references

In leaves and berries of Arctostaphylos uva-ursi (L.) Spreng (bearberry), of Vaccinium macrocarpon Ait. (cranberry), Rhododendron hymenanthes Makino, Ericaceae. In the protective wax-like coating of apples, pears, prunes, and other fruits. Isoln from apple peelings: Sando, J. Biol. Chem. 56, 457 (1923). Structure: Ruzicka et al., Helv. Chim. Acta 28, 199 (1945); Zurcher et al., ibid. 37, 2145 (1954). Conversion from α-amyrin: Boar et al., J. Chem. Soc. C 1970, 678. Chemistry: Mezzetti et al., Planta Med. 20, 244 (1971).

Chemical structure

Properties

Large, lustrous prisms from abs alcohol, fine hair-like needles from dil alcohol, mp 285-288°. [α]D21 +67.5° (c = 1 in N alc KOH). Soly at 15°: One part dissolves in 88 parts methanol, 178 alcohol (35 boiling alcohol), 140 ether, 388 chloroform, 1675 carbon disulfide. Moderately sol in acetone. Sol in hot glacial acetic acid and in 2% alcoholic NaOH. Insol in water and petr ether.

Derivative

Acetate.
C32H50O4; mol wt 498.74.
C 77.06%, H 10.10%, O 12.83%.

Properties

mp 289-290°. [α]D +62.3° (c = 1.15 in chloroform).

Derivative

Methyl ester.
C31H50O3; mol wt 470.73.
C 79.10%, H 10.71%, O 10.20%.

Properties

mp 171°. [α]D20 +58° (c = 1.2 in pyridine).

Derivative

Methyl ester acetate.
C33H52O4; mol wt 512.76.
C 77.30%, H 10.22%, O 12.48%.

Properties

mp 246-247°.

Use

As emulsifying agent in pharmaceuticals, foods.