Nomenclature
CAS number: 77-52-1
(3β)-3-Hydroxyurs-12-en-28-oic acid; urson; prunol; micromerol; malol.
C
30H
48O
3; mol wt 456.70.
C 78.90%, H 10.59%, O 10.51%.
Description and references
In leaves and berries of Arctostaphylos
uva-ursi (L.) Spreng (bearberry), of Vaccinium macrocarpon Ait. (cranberry), Rhododendron hymenanthes Makino, Ericaceae. In the protective wax-like coating of apples, pears,
prunes, and other fruits. Isoln from apple peelings: Sando, J. Biol. Chem. 56, 457 (1923).
Structure: Ruzicka et al., Helv.
Chim. Acta 28, 199 (1945); Zurcher et
al., ibid. 37, 2145 (1954). Conversion from α-amyrin: Boar et al., J. Chem. Soc. C 1970, 678. Chemistry: Mezzetti et al., Planta Med. 20, 244 (1971).
Properties
Large, lustrous prisms from abs alcohol, fine
hair-like needles from dil alcohol, mp 285-288°. [α]D21 +67.5° (c = 1 in N alc KOH). Soly at 15°: One part dissolves in 88 parts
methanol, 178 alcohol (35 boiling alcohol), 140 ether, 388 chloroform,
1675 carbon disulfide. Moderately sol in acetone. Sol in hot glacial
acetic acid and in 2% alcoholic NaOH. Insol in water and petr ether.Derivative
Acetate.
C
32H
50O
4; mol wt 498.74.
C 77.06%, H 10.10%, O 12.83%.
Properties
mp 289-290°. [α]D +62.3° (c = 1.15 in chloroform).Derivative
Methyl ester.
C
31H
50O
3; mol wt 470.73.
C 79.10%, H 10.71%, O 10.20%.
Properties
mp 171°. [α]D20 +58° (c = 1.2 in pyridine).Derivative
Methyl ester acetate.
C
33H
52O
4; mol wt 512.76.
C 77.30%, H 10.22%, O 12.48%.
Properties
mp 246-247°.Use
As emulsifying agent in pharmaceuticals, foods.