Form of sucrase (invertase) produced by baker's yeast, Saccharomyces cerevesiae. Glycosylated peptide containing 513 amino acid residues; mol wt 66-116 kDa. Hydrolyzes sucrose into glucose and fructose. Purification and properties of natural yeast invertase: N. P. Neumann, J. O. Lampen, Biochemistry 6, 468 (1967) DOI PubMed. Prepn by clone FI4: C. N. Chang et al., US 5010003 (1991 to Genentech). Clinical trial in congenital sucrase-isomaltase deficiency: W. R. Treem et al., J. Pediatr. Gastroenterol. Nutr. 28, 137 (1999) DOI PubMed.
Enzyme replacement therapy (congenital sucrase-isomaltase deficiency).
Enzyme Replacement Therapy