Diastatic and proteolytic enzymes. Contains mainly amylase and in smaller amounts maltase, protease, peptidase, lipase and other enzymes: Dzialoszynski, Nature 160, 464 (1947). In determination of thiamin and riboflavin in cowpea: J. K. Edijala, Analyst 104, 637 (1979).
This monograph has been retired and is no longer subject to revision or update.