Description and references
From the liver of the halibut, Hippoglossus
hippoglossus L. It usually contains not less than 60,000 U.S.P.
vitamin A units and not less than 500 U.S.P. vitamin D units per gram.
Properties
Pale yellow liq; slight fishy odor and taste.
d 0.922-0.925. nD40 1.470-1.478. Sapon no. 170-180. Iodine no. 120-136.
Unsaponifiable matter 8-13%.Therapeutic Category
Source of vitamins A and D.
Therapeutic Category (Veterinary)
Source of vitamins A and D.