Nomenclature
CAS number: 327-57-1
l-Norleucine; α-aminocaproic acid; (
S)-2-aminohexanoic acid; glycoleucine; caprine.
C
6H
13NO
2; mol wt 131.17.
C 54.94%, H 9.99%, N 10.68%, O 24.39%.
Description and references
An amino acid classified as nonessential with
respect to its growth effect in rats. Several syntheses; prepn from α-bromo-n-caproic acid by action of 25% ammonia at 50-55°: Marvel, du Vigneaud, Org. Synth. 4, 3 (1925).
Properties
Slightly sweet, shiny leaflets from water. mp 301° (partial decompn). Sublimes partially at 275-280°. [M]D +32.1° (5N HCl); +47.9° (glacial acetic acid). [α]D20 +21.3° (c = 4.25
in 6N HCl); +6.26° (c = 0.70
in water).Derivative
dl-Form.
Nomenclature
CAS number: 616-06-8
Properties
Lustrous leaflets from water. d 1.172. Dec 327°. pK1 2.39; pK2 9.76. Soly in water: 11.49 g/l at 25°,
17.27 g/l at 50°, 28.61 g/l at 75°, 52.0 g/l at 100°. Sparingly sol
in alcohol: 0.42 g/100 g at 25°. Sol in acids.Derivative
d(-)-Form.
Nomenclature
CAS number: 327-56-0
Properties
Bitter, shiny leaflets from water. mp 301° (partial decompn). Sublimes
partially at 275-280°. [α]D20 -22.4° (c = 4.69 in 6N HCl); -4.49° (c = 0.96 in water).