One of the naturally occurring forms of vitamin E, q.v. Is biologically less active than α-tocopherol. May be separated by fractional crystn: Emerson et al., Science 83, 421 (1936); J. Biol. Chem. 113, 319 (1936); Baxter et al., J. Am. Chem. Soc. 65, 918 (1943).