Fat soluble, essential micronutrient. Occurs preformed only in animals; metabolized from carotenoids, such as β-carotene, q.v., in the intestinal mucosa. Dietary sources include liver, milk, butter, cheese, eggs and fish liver oils or as carotenoids from fruits and vegetables. Stored primarily in the liver in esterified form; transported in the blood by retinol binding protein (RBP). Oxidized to retinal, q.v., a key component of the visual system, and to retinoic acid, q.v., which effects gene expression via specific nuclear receptors. Identification as essential nutrient in butter and egg: E. V. McCollum, M. Davis, J. Biol. Chem. 15, 167 (1913). Isoln from fish oil: P. Karrer et al., Helv. Chim. Acta 14, 1036 (1931). Structure: eidem, ibid. 1431; I. M. Heilbron et al., Biochem. J. 26, 1194 (1932). Synthesis: O. Isler et al., Helv. Chim. Acta 30, 1911 (1947); N. L. Wendler et al., J. Am. Chem. Soc. 72, 234 (1950); T. Mukaiyama, A. Ishida, Chem. Lett. 1975, 1201. Stereospecific synthesis: P. S. Manchand et al., Helv. Chim. Acta 59, 567 (1976); G. Cardillo et al., J. Chem. Soc. Perkin Trans. 1 1979, 1729. Toxicology: J. J. Kamm, J. Am. Acad. Dermatol. 6, 652 (1982). Review: W. Friedrich in Vitamins (Walter de Gruyter, New York, 1988) pp 63-140. Book: The Retinoids, M. B. Sporn et al., Eds. (Raven Press, New York, 1994) 679pp. Review of role in vision: R. K. Crouch et al., Photochem. Photobiol. 64, 613-621 (1996); of physiological functions and dietary requirements in humans: H. Gerster, Int. J. Vitam. Nutr. Res. 67, 71-90 (1997); of metabolism and transport: E. H. Harrison, Annu. Rev. Nutr. 18, 259-276 (1998).
Vitamin (antixerophthalmic).
Vitamin/Vitamin Source; Vitamin A